Diners, Drive-Ins and Dives
Do you have a restaurant in your area that has incredible food and is packed all of the time? Did you ever wonder… why wouldn’t they get a bigger building, why are they here in this tiny town or why can’t I get a reservation? ANSWER: Because these restaurant owners are happy with things the way they are. The number one reason restaurants go out of business is overhead and the next is no business due to bad food, service or both.
Join Guy Fieri on a number of cross country road trips to diners, drive-ins and dives. The stops include local favorites that have a hidden secret, the secret to success! Most of the time it’s the food that is key but you will be fascinated to see some of the famous dishes from these greasy spoons.
Netflix has a collections of Diners, Drive-Ins and Dives available for streaming right now. You can join Guy when he makes a stop at a hot dog joint in Virginia, or an underground cafe in Mississippi, for french toast and even Denver, where the main course is Rabbit and Chitlins.
Subscribers can enjoy 25 episodes of delicious, mouth watering specialties. Find out why Guy Fieri loves his job! We even found a recipe featured in an episode of Diners, Drive-Ins and Dives.